Week 23. Only TWO more weeks to go! I’m so happy it’s almost over!

More stuff in the Swap Box: Romaine Lettuce, Spaghetti Squash, Cilantro and Radishes.  The only thing I was able to get out of the Swap Box was more Potatoes.

I used the Tatsoi from last week in a Shrimp Scampi dish that I make, and I loved the flavor it brought to the dish. I’ll probably use this week’s Tatsoi when I stuff a beef tenderloin – yum!

No major plans for anything else. I usually use Leeks in soup, so I’ll probably wash, cut up and freeze these leeks for when I need them for a recipe.

• 2 Leeks – Certified Organic – Coyote Run Organics
• 1 Bunch Tatsoi – Certified Organic – Hillside Organics
• 1 Head Green Romaine Lettuce – Certified Organic – Bellview Organics
• 1 Spaghetti Squash – Certified Organic – Elm Tree Organics
• 1 Pint Mixed Cherry Tomatoes – Certified Organic – Farmdale Organics
• 1 Bunch Cilantro – Certified Organic – Noble Herbs
• 1 Bunch French Breakfast Radishes – Certified Organic – Outback Farm
• 1 Head Broccoli – Certified Organic – Plum Hill Organics
• 1 Bag Russet Potatoes – Certified Organic – Bellview Organics

Leeks

Broccoli

Russet Potatoes

• 1 Bag Golden Delicious Apples – Certified Organic – Oyler’s Organic Farms
• 1 Bag Red Delicious Apples – Certified Organic – Oyler’s Organic Farms

Golden Delicious

Red Delicious

More Apples. *sigh*