Dîner en Blanc is coming to Philadelphia!

Dîner en Blanc

From global phenomenon to most sought after ‘secret,’ Dîner en Blanc takes hold in a Philadelphia public space for the first time this summer.   This très chic picnic, imported from Paris, is part mystery tour, part pop-up feast and part je ne sais quoi.  On Thursday, August 23, 2012, culinary and culture enthusiasts dressed in white will converge upon a secret locale for an unforgettable evening of elegance, beauty and magic.

“Philadelphia is a city full of life with a passion and appreciation for food, tradition and culture which makes it a perfect backdrop for Dîner en Blanc,”said Natanya DiBona, Philadelphia Co-Chair. “The goal is to spend an extraordinary night — an unconventional picnic — and gather Philadelphians in a beautiful public space to reconnect friends and create new relationships.”

The waiting list for the Philadelphia edition of this world-wide viral event is now open at http://philadelphia.dinerenblanc.info.   When registration opens in a few weeks, all waiting list members will receive notification to register themselves and a guest, as well as select a meeting location for the day of the event.   Registrants who are too busy to pack their own picnics will also be given the option of pre-ordering a gourmet meal from the event’s caterer, Garces Catering.

Preview on Avenue of the Arts with City Hall in Background

Photo Credit - Sean Corbett Photography

Dressed in white, participants then converge upon their designated meeting spots with tables, chairs, non-disposal supplies, great food and fine wine.  From here, participants are led by their Table Hosts to the secret location the 1,000+ guests have been anticipating for months.

Over the course of the evening, the diners enhance the function and value of a Philadelphia space by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought together from diverse backgrounds by a love of beauty and good taste. And several hours, when it is time to leave, diners fold up their tables and chairs, pack their crystal and dinnerware, gather all their debris and head into the night, with no sign of their elegant revelry left behind.

 Preview on Avenue of the Arts with City Hall in Background

Photo Credit - Sean Corbett Photography

Organizers take every precaution to ensure that there are no disruptions from car and pedestrian traffic.  Although, it isn’t uncommon for the event to attract looks of astonishment from passersby at the scene unfolding before them.

The number of slots available for this first year are limited. Registration takes place on a first come, first served basis.   Dîner en Blanc is BYOB and therefore all participants must be at least 21 years old.    For more information on Dîner en Blanc Philadelphia, click here.

About Dîner en Blanc
Launched with just a handful of friends by François Pasquier nearly 25 years ago, Paris’ Dîner en Blanc now assembles nearly 15,000 white-clad guests each year in a dozen cities throughout Europe and North America. People simply place their names on an online waiting list and those who attend a Dîner en Blanc can become members, are invited back the following year, and in turn, can invite their friends. Dîner en Blanc is about building a pyramid of friends and a network that links memories.

The French capital’s most recognizable sites have played host to it: the Pont des Arts, the Eiffel Tower site, the Louvre Pyramid, the Trocadéro Esplanade, Place Vendôme, the Château de Versailles, the Esplanade de Notre-Dame, the Esplanade des Invalides, the periphery of the Place de l’Étoile, the Champs-Élysées, Place de la Concorde, the Louvre Museum and last year: The Plaza of Notre Dame basilica.

The American premiere was in New York, where over 30,000 people joined a wait list in hopes of securing one of the limited 1,300 spots. For 2012, Dîner en Blanc will be taking hold in outdoor public spaces in 20 cities across 5 continents, from Barcelona to Singapore, from Montreal to Sydney.  In the United States, 9 cities will play host to Diner en Blanc, including Las Vegas, New York, Boston, New Orleans, and Cincinnati.

For more information on Dîner en Blanc International, visit http://dinerenblanc.info/

**All of the information from this post is from the Dîner en Blanc Press Release**

 

Todd English’s Ça Va Brasserie in New York City

One day earlier this week Aly from Cooking in Stilettos and I paddled up to New York City in our canoe so that we could go see a taping of the Nate Berkus Show. I think it had to be the wettest day so far this year, but we didn’t let the rain put a damper on our trip!  The folks from Ça Va Brasserie got wind (via Twitter) that we were going to be in the city to see Nate Berkus and invited us to stop by for lunch. We were happy for the recommendation because we really weren’t sure what we were going to do for lunch yet. As you can see, social media is a powerful tool!

According to their web site, World-renowned Chef Todd English’s newest restaurant concept, Ça Va, is located in the heart of New York City’s Theater district. Ça Va is a modern twist on the traditional brasserie serving breakfast, lunch and dinner, as well as a Pre-Theater dining menu.

We had the opportunity to experience their  Taste of Ça Va – 3 Course Menu. You get three courses for $24.07, and let me tell you that’s a steal! They change up the menu every so often, so it’s not always the same dishes on there. I think this is wonderful for those that are repeat customers.

I started off with a Cocktail (isn’t that how you have to start?!) and I chose the Ginger Sangria. I don’t remember everything that was in it, but I can tell you that they did not skimp on the alcohol. But I guess at $14 each, you really can’t.

FIRST COURSE

FALL VEGETABLE SALAD
brussel sprouts, fuji apple, pomegranate seeds, enokii mushrooms

PUMPKIN BISQUE
maine lobster, apple sage cloud, cinnamon croutons

RACLETTE CLASSIQUE
cornichons, onion, air dried beef

So as you see, I decided to go with the Pumpkin Bisque and it was a phenomenal choice. It was packed full of flavor and spice. I loved the addition of the cinnamon croutons. What a fantastic idea!

SECOND COURSE

RICOTTA GNOCCHI
roasted tomato sauce, arugula pesto, parmesan

ROASTED LEG OF LAMB
rosemary potato, glazed carrots, black olive jus

LOUP DE MERI ROTI
roasted mediterranean sea bass, lentil salad, braised greens, vadouvan butter

I don’t think I can say enough good things about this dish. It was absolutely delicious. The Ricotta Gnocchi was so light and fluffy that it melted in your mouth. The roasted tomato sauce was packed full of delicious tomatoes and the pesto had the perfect balance of flavors. I think I could eaten a few helpings of these! They’ve inspired me to try to make my own Ricotta Gnocchi. If I can make them taste as half as good as these, I’ll consider it a success.

THIRD COURSE

CANDY CANE CHEESECAKE
oreo cookie crust, cocoa nib tuile

AUTUMN FRUIT BREAD PUDDING
warm fruit compote, vanilla anglaise

SELECTION OF ICE CREAMS OR SORBETS

Now it’s no surprise that I love dessert. I knew that I was going to try the Candy Cane Cheesecake because I do not care for Bread Pudding at all. If that was my only choice for dessert I would skip it. I was a bit nervous to try the Candy Cane Cheesecake because peppermint + cheesecake doesn’t really sound all that good to me. But I was willing to take one for the team and try it. And honestly, it  was very good. I love being pleasantly surprised.  The chocolate sauce on the plate had a slight hint of peppermint to it, and it complimented the cheesecake very well. I really enjoyed the cocoa nib tuile. And the oreo crust? My fave!

And what’s dessert without a Vanilla Latte?

If you’re ever in New York City, be sure to stop by Ça Va Brasserie for a meal. You won’t be disappointed!

Ça Va Brasserie
310 W 44th STREET
NEW YORK, NY 10036
TEL 212.803.4545

Chocolate heaven

Last week Lys from Cooking in Stilettos and I took the day off for a little bit of fun and headed up to New York City. We went there to see one our favorite people – the one and only  Sunny Anderson – and figured that while we were there we’d do a little shopping in Chelsea Market. Who could resist?

We knew that we wanted to go to Jacques Torres Chocolate.  I had one of his cookie mixes from King Arthur flour before, and those huge cookies were packed with chocolate and were so decadent. They were out of this world. So I knew I was going to buy at least something from his store.

I picked up some Wicked Pecan Brittle. Oh my word. I knew it was going to be good, but I didn’t expect it to be THIS good!  It’s a nutty, crunchy, toffee brittle drizzled in decadent dark chocolate with a kick of spice. To be honest when I purchased it I didn’t see the “Wicked” on the sign – I just saw “Pecan Brittle” and knew I needed to try it. Once I got home I gave it a taste and I was smitten. I could taste the spice and it was delicious. Truth be told, I’m not into a lot of spice, so I’m glad I didn’t know about the spice until after I tried it. Because now I’m hooked.  Now I wish I bought a few bags of this stuff. It looks like I’m going to either have to place an online order or take a trip over to Harrah’s Casino in Atlantic City to get some more.

Try some – you can’t go wrong!

And stay tuned for Season 9 of Cooking for Real on the Food Network. Sunny is cooking up a lot of great dishes that are easy on your wallet and are easy to eat! Don’t miss it!