I’m sure this won’t come as a surprise, but we’re not big fans of Mexican food in the OCF house. The Mister can’t eat anything spicy, and I just don’t really like it much. Too many weird ingredients that I don’t like. I’ll eat a soft taco or a taco salad, but you can keep the salsas, refried beans, black beans, pinto beans, cilantro and guac to yourselves. But sometimes you just want to make something different and just do it your own way so that you do like it. So that’s what I did with Enchiladas. I’d see recipes for them but I didn’t like anything in it. That green sauce? Ewww, what’s up with that? So I decided to make up my own. Do it the way we’d like it. And I’m pretty happy with how it turned out!
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Easy Chicken Enchiladas
Filed Under: Poultry, Recipes, Slow Cooker · Tagged With: Barbeque Sauce, Casserole, Cheese, Crock pot, Cumin, Easy Chicken Enchiladas, Enchiladas, Mexican, Mexican Oregano, Penzeys, Rice, Slow Cooker, Spanish Rice, Tomato Sauce, Tortillas









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