The Best Homemade Sweet ‘n Sour Chicken in the Whole Wide World

Sweet 'n Sour Chicken with Fried RiceI’ve learned that Sweet ‘n Sour Chicken is one of those dishes from a Chinese restaurant that is hit or miss. There is this Chinese restaurant near where my old office building was that had THE BEST Sweet ‘n Sour Chicken. They set the bar quite high, because I have yet to find another place that makes it like they do. They deep fry the chicken (heart attack on a plate, anyone?) and then they give you a container full of sweet ‘n sour sauce that has onions, green peppers and pineapple in it. It’s seriously to die for. I’ve had dreams about it. No really. I have.

In the past when I’ve ordered Sweet ‘n Sour Chicken from other restaurants, they only gave me the deep fried Chicken and a little container of sweet ‘n sour sauce. What? That’s it. Where are the onions, green peppers and pineapple? So I’ve just stopped ordering it from any other place but the original restaurant I got it at.  And if  it doesn’t have those items in it, it’s not Sweet ‘n Sour Chicken to me. I got tired of being disappointed and you can bet that I go back to that restaurant just for that dish. So good. [Read more...]

5 Ingredient Friday: The Sloppy Joe

There are meals that can be made in a simple way, or a more complex way. Sometimes you just want a quick meal and you don’t want to mess with a bunch of ingredients. Other times you want something that has a bunch of different flavors and to get that you have to use several ingredients. The Sloppy Joe is one of those recipes that I make that can either be simple or a little more complex.  Today I’m going to share the simple way with you. It only involves 5 ingredients and can made rather quickly! This is the Sloppy Joe that I grew up eating. My Mom has always made it this way.  Another day I’ll show you the more complex way that I make the Sloppy Joe.

  • 1 pound ground beef or ground turkey
  • 1 can tomato soup
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • salt & pepper (freebies)
  • rolls

Brown the ground beef or ground turkey in a medium sized pan until it is cooked all the way through and there is no pink.

Add in the chopped onion and green pepper, stir. Cook until the vegetables are soft, about 15 minutes or so, stirring often.

Add in the can of tomato soup (do not add water) and stir until it’s incorporated.


Let it simmer for about 10 minutes or so, stirring every so often so it doesn’t stick to the pan. Give it a taste, and season with salt and pepper, as needed.

Serve on your favorite roll!