So yesterday you got to see how absolutely wonderful the Texas Sheet Cake was that I made. It was so full of chocolate that you thought you’d died and gone to heaven.
In the original recipe, the Pioneer Woman used an 13×18 sheet cake pan. I used a 10×15 jelly roll pan. So since her pan was bigger than mine, I reserved some of the cake batter so that it didn’t overflow the pan when it baked.
I spooned enough batter to fill up half of this coffee mug.
Then I sprinkled a few chocolate chips on top.
Then I put it in the microwave for about 1 minute and 15 seconds.
I spooned a little bit of the frosting on top (while it was hot).
And then I grabbed a spoon for a taste.
If that’s not an incentive to use a 10×15 jelly roll pan instead of an 13×18 sheet pan,
than I don’t know what is 😉 Now that’s a cup full of chocolatey goodness!