So we’re currently on this Homemade Ice Cream Cake kick in my house. Now that we’re in a tiny apartment we don’t have an extra freezer, so I don’t have a ton of room to store frozen items. An ice cream cake from Dairy Queen is usually quite large (which is a good thing, don’t get me wrong!) but I don’t have room for it. So I decided to work with what I do have and I set out to make my own! I’m still working on “the perfect recipe,” but in the midst of it I made an amazing Homemade Hot Fudge Sauce. Once I get the Ice Cream Cake recipe down pat I’ll share that with you all. It’s definitely something that you should make at home as opposed to spending $20 – $25 for one. I made mine for less than $5.
Okay – now let’s talk about this Hot Fudge Sauce! I used up the Hot Fudge that was purchased from the grocery store on the first Ice Cream Cake run. I needed some for my second Ice Cream Cake (since the first one was all gone!) and I didn’t have any more. I didn’t feel like going to the grocery store, so I started looking up some recipes online to make my own. I came across one on Allrecipes called Sue’s Hot Fudge Sauce. It got 4 1/2 stars and looked pretty simple so I figured I’d use that as a base recipe and make a few of my own modifications to it. You can find the original recipe here. The ingredients/instructions below include the changes that I made.
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
Combine butter, cocoa, sugar, chocolate chips, espresso powder, marshmallows, and evaporated milk in a saucepan over medium heat. Use a whisk to combine everything. Continue to whisk while the mini marshmallows melt.
Bring to a boil and boil for about 7 – 8 minutes.
Remove the pot from the heat; stir in vanilla. Pour the hot mixture into a blender and blend for 4 minutes. I would not skip this step – it’s essential. Some people have used a hand blender – you could probably try that if you wanted. I used my Vitamix and it worked perfectly.
Once it starts to cool it will thicken up. Store in refrigerator.
This Hot Fudge Sauce was amazing. I really loved the addition of the marshmallows – it seemed to make it more fudgy. The espresso powder brings out that rich chocolate flavor. It’s not the end of the world if you don’t have the espresso powder. I think it’ll be fine without it. I don’t think I’ll ever buy jarred Hot Fudge Sauce again!