Sometimes I get tired of the same old things for breakfast: a banana, yogurt, raspberries, strawberries, a granola bar, etc. So I wanted to find something I could make ahead of time and have ready so I could grab & go while heading out the door to work. Now it doesn’t have to be something to eat on the go, because I like sitting at my desk to eat. I’m not a fan of walking down the street eating a breakfast burrito. If that’s your thing, that’s fine! It’s just not how I roll.
So I was browsing online and I came across a Hashbrown Crusted Brunch Casserole from Just A Pinch. I thought it looked pretty good so I figured I’d give it a try. I wanted to change a few things in it though, so what I put below includes my changes. You can see the original recipe here.
INGREDIENTS
- 1 package Simply Potatoes Shredded Hashbrowns
- 1/3 cup butter, melted
- 2 Shallots, chopped
- 1 cup Bacon
- 3 Scallions, diced
- 1 cup New York Sharp Cheddar
- 5 eggs
- 1/2 cup Milk
- Salt & Pepper
INSTRUCTIONS
Bake at 350 degrees for 20 – 25 minutes until top is golden.
[...] Potatoes is a product I love, and I use it all of the time. I use their Shredded Hashbrowns for the Hashbrown Crusted Breakfast Casserole that I make. I’ve tried shredding my own potatoes for hashbrowns and can I tell you what a [...]