5 Ingredient Friday: Watermelon Daiquiri

This week’s 5 Ingredient Friday is inspired by the huge amounts of Yellow Seedless Watermelon in my refrigerator/freezer! What’s a better way to use up some Watermelon than to make a Watermelon Daiquiri? It’s super easy to do, and they are ready in no time. I like to use frozen Watermelon so that I can avoid using ice cubes that will water it down a little. But if you don’t have time to let your Watermelon sit in the freezer for a bit then you can add in some ice cubes.

 

  • 3 cups of frozen Watermelon (I used Yellow Watermelon because I had a lot of it)
  • 2 ounces of Cruzan Rum
  • 1 ounce of Jose Cuervo Tequila
  • the juice of 1 lime
  • 2 Tablespoons of Powdered Sugar (more if you like yours extra sweet)

 

Put the Cruzan Rum, Jose Cuervo Tequila, and the juice of 1 lime in a blender. Add in the 3 cups of frozen Watermelon. Blend until it’s well combined. Add in the Powdered Sugar and blend until frothy. Serve.

What’s your favorite Daiquiri flavor?

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Comments

  1. Fabulous idea about freezing it ! I’m taking a watermelon with me to the beach this weekend, and might have to do this.

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