5 Ingredient Friday: Watermelon Daiquiri

This week’s 5 Ingredient Friday is inspired by the huge amounts of Yellow Seedless Watermelon in my refrigerator/freezer! What’s a better way to use up some Watermelon than to make a Watermelon Daiquiri? It’s super easy to do, and they are ready in no time. I like to use frozen Watermelon so that I can avoid using ice cubes that will water it down a little. But if you don’t have time to let your Watermelon sit in the freezer for a bit then you can add in some ice cubes.


  • 3 cups of frozen Watermelon (I used Yellow Watermelon because I had a lot of it)
  • 2 ounces of Cruzan Rum
  • 1 ounce of Jose Cuervo Tequila
  • the juice of 1 lime
  • 2 Tablespoons of Powdered Sugar (more if you like yours extra sweet)


Put the Cruzan Rum, Jose Cuervo Tequila, and the juice of 1 lime in a blender. Add in the 3 cups of frozen Watermelon. Blend until it’s well combined. Add in the Powdered Sugar and blend until frothy. Serve.

What’s your favorite Daiquiri flavor?

 photo signature.png


  1. Fabulous idea about freezing it ! I’m taking a watermelon with me to the beach this weekend, and might have to do this.

Speak Your Mind


CommentLuv badge