Welcome to Cupcake Monday! Last week it was all about the Brown Betty Boutique. This week we’re reviewing the cupcakes from Tartes, which is located in Olde City at 2nd & Arch Street. This is one of those little places that I learned about through reading about cupcakes in Philadelphia. If I hadn’t been researching, I wouldn’t have come across this place. It’s a tiny little pink shack and you have to order from the window.
It was a very hot day and I wasn’t about to walk a mile in 90 degree heat with cupcakes, so I ended up driving. I was able to get a parking spot on the street that was pretty close to the bakery. So I walked up to the window and looked at the menu. They only had 4 cupcakes available – Chocolate, Vanilla, Red Velvet and Carrot Cake. As I’ve mentioned before, I don’t like Red Velvet, so I ended up getting two chocolate, one vanilla, and one carrot cake. She had to go in the back to get them, so you couldn’t see what they looked like first.
There were many people online that commented on the fact that the service at Tartes wasn’t all that friendly. I tend to agree with them, but since I knew what I was going to run into, I wasn’t surprised. It’s their decision how they run their establishment, I can’t control that. But I can control where I go back to in the future.
First up – Chocolate Cupcake with Vanilla icing. I was a bit let down because I thought that the Chocolate Cupcake would have chocolate icing, but it had vanilla. We didn’t think the chocolate cake was all that moist, so that was a bit of a let down. The icing – I was pretty disappointed in the icing. It was very heavy on the butter. It was on the whippy side and was definitely lacking sugar. It just wasn’t sweet enough.
Next – Vanilla Cupcake with Vanilla icing. The vanilla cupcake was moister than the chocolate cupcake, but I’ve still had better. The icing was the same as the icing on the chocolate cupcake – waaaaaaaaaaaay too heavy on the butter and definitely lacking sugar. It’s a shame they were generous with the icing when I didn’t care for it. I guess that’s usually how it goes, eh?
Last – Carrot Cake with Cream Cheese icing. This cupcake was hands down the best out of them all. The cupcake had a lot of flavor – it was very moist due to the raisins, little bits of carrot, and small pieces of nuts. It had the perfect amount of spice. And the icing…it had just enough sweetness and it was a nice and fluffy icing. It just complemented the cupcake so well.
Out of all three cupcakes, the only one I’d want again was the Carrot Cake with Cream Cheese icing. It was out of this world. It’s a shame the others really weren’t that good. But I guess if at least one was good, the trip was worth it.