5 Ingredient Friday: The French Onion Division Series Dog

I’m a huge baseball fan, so it’s only natural that I love this time of year! MLB Playoff time! My team, the Philadelphia Phillies, set a franchise record with 102 wins in the regular season! How exciting! The Wild Card race came down to one game  and it was a very exciting night for baseball fans.

I wanted to do something fun during the playoffs, so here at One Curly Fry we’re going to spotlight Hot Dogs for 5 Ingredient Fridays during the playoffs!  Many people love a good ballpark hot dog. I wanted to jazz them up a bit for this though. So Mr. Curly Fry and I were brain storming some different flavors that we could put together and put them on a Hot Dog. The Division Series games start this weekend, so it’s only natural that first up is The French Onion Division Series Dog.

 

  • Hot Dogs
  • Hot Dog Rolls
  • Caramelized Onions
  • Pretzel Croutons (click here for the recipe)
  • Gruyere Cheese (Parmesan works also)

 

To start off – I like to boil hot dogs, and then finish them off in a saute pan. There’s just something I love about a hot dog that has been pan fried. If I had an outdoor grill I’d be using that, but since I live in the city and live in an apartment building that’s not an option for me.  So cook your hot dogs however you’d like!

Now it’s time to assemble the dog! Put the hot dog in the hot dog roll. Top the hot dog with caramelized onions. Use as much or as little as you want – totally your decision! Put some pretzel croutons on top of the caramelized onions. Top the croutons with cheese (I use a vegetable peeler to get thin slices of cheese to place on top, that way it melts nicely). Place the hot dog on a baking cheese and broil it for 2 minutes, until the cheese melts and is nice and bubbly.

French Onion Hot Dog

All of the flavors come together

 

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