Even though Halloween and is done and over with, that doesn’t mean Pumpkin is off of my radar. I love to include a pumpkin dessert on the Thanksgiving dessert spread. And you can be sure that this Pumpkin Cake with Fluffy Cream Cheese Frosting will be there. You can either keep the cake whole straight out of the jelly roll pan, or you can use a circle cookie cutter and cut out circles like I did. No matter what, the cake will be amazing and so moist! I don’t know about you, but I’ve had some dry Pumpkin Cake before. This is anything but dry. This is very moist and goes so well with this light and fluffy Cream Cheese Frosting.
I decided to whip the heck out of the frosting. The cake is on the heavier side, so I wanted a light frosting on there. I don’t use the whisk attachment on my KitchenAid mixer much, but I used it for this frosting. If you don’t want a super fluffy frosting you can just use the paddle attachment and mix it until combined. I love to add that extra air in there to fluff it up. Perfect combination, in my opinion! [Read more…]