I like Apple Pie, but my favorite is the Dutch Apple Pie. You know, with the crumbly stuff on top? I just can’t get enough of that streusel. But I figured I’d try making something without that streusel this time. So I decided on an Apple Pie Cupcake. You can’t go wrong with that. But I knew I didn’t want to do an actual filling in the cupcake. I wanted the Apple Pie filling to be folded into the batter. I knew this would create a nice, moist cupcake.
Now if you decide that you’d rather bake the cupcakes without the Apple Pie filling folded in, you can do that too. You can then add in the filling in after the cupcakes have cooled. Either way works. Go ahead and do whatever floats your boat! [Read more...]