Thanksgiving Cocktails

I don’t know about you but I love Cocktails. Thanksgiving is one of those days where I love to plan out some good spirits to enjoy throughout the day. Since I’ve already shared my Thanskgiving Must Haves with you, I wanted to share my cocktail menu!

As always, wake-up time requires some good coffee! I’ll probably get out my french press and enjoy some delicious Kona Coffee that I picked up a few weeks ago. Who knows, maybe some Baileys will find its way into my mug? :)

Next up…Blood Orange Mimosas. All morning long. Our favorite thing to do is watch the parade while sipping on Mimosas! I just fill the champagne glass up 2/3 of the way with champagne, and top it off with a little bit of freshly squeezed Blood Orange juice. You don’t want to dilute the champagne too much, lol. Then I garnish with a slice of a Blood Orange.

This year we will have two featured cocktails, all from the wonderful Sunny Anderson! I’ve tasted these cocktails at her Sliders Party at the Atlantic City Food and Wine Festival, and they were out of this world!

Sunny’s Brooklyn Iced Tea

Ingredients

  • 6 ounces limoncello (recommended: Toschi Italian Lemon Liqueur)
  • 3 ounces dark rum
  • 3 ounces tequila
  • 1 (24-ounce) bottle sweetened iced tea
  • Ice
  • Lemon slices, to garnish

Directions

Pour the limoncello, rum, tequila and tea into a pitcher filled with ice and stir vigorously. Serve in ice filled highball glasses with a straw. Garnish with a lemon slice on the rim.

My tip – I like to freeze some lemon slices and then throw one in – it not only gives it some great flavor, but keeps it cold without watering it down!

Mr. Curly Fry is a HUGE fan of this cocktail. It’s his absolute favorite. So I knew I had to make it for Thanksgiving. I enjoy it very much myself. Since this is definitely a One Curly Fry Fave, we always keep these ingredients on hand!

Bourbon Cider Twist

Ingredients

  • 3 cups apple cider
  • 8 ounces (1 cup) bourbon
  • 1/4 cup fresh lime juice
  • Lime wedges, for garnish
  • Ice, as needed

Directions

Add the apple cider, bourbon, and the lime juice to a pitcher and stir. Pour over ice. Serve with a lime wedge.

I had this cocktail at the latest Sliders party and it was delicious! I knew it definitely had to make the cut for the Thanksgiving Cocktails!! I’ll probably freeze a few lime wedges for the garnish!

What Cocktails are making their way to your Thanksgiving table this year?

New York City Wine and Food Festival ~ September 29 – October 2, 2011

So you know I’m all about the Food and Wine Festivals! They are so much fun and it’s a great place to meet new people. I’ve been to some amazing events at both the Atlantic City Wine and Festival and the South Beach Wine and Food Festival.  It’s almost New York City Wine and Food Festival time! Can you believe it’s coming up so quickly?!

The Festival runs from September 29th through October 2, 2011. There are still tickets available to many events, so be sure to get yours before they sell out!

These are the top 5 events (in no particular order) that I think look amazing:

Rock & Bowl with Anne Burrell

Chef Anne Burrell, host of Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America, is celebrating the release of her very first publishing endeavor, Cook Like A Rock Star, with an over-the-top bash at Lucky Strike, the most luxurious bowling establishment in the city. All guests will get a free copy of Cook Like A Rock Star while competing for lucious prizes and the right to be crowned the first Rock and Bowl champion. Side bets will be taking place inside Lucky Strike’s vast billiard parlor, while a full bar will help quench your thirst as you pursue spares, strikes, and turkeys. Recipes from Cook Like A Rock Star are the featured food.This night of mingling, snacking, sipping, and bowling is sure to be unforgettable, especially with Anne Burrell as the life of the party!

How much fun does that sound?! It’s sure to be a great time!

The Neelys’ Brunch

Food Network’s favorite married couple The Neelys are excited to welcome patrons to their brand new NYC establishment, Neely’s BBQ Parlor, on the Upper East Side. This spectacular southern family-style Jazz Brunch will feature Memphis-style BBQ favorites like slow roasted half chicken and wet glazed port ribs. This is the first restaurant for Pat & Gina outside of their home base of Tennessee. The Neelys’ Brunch will combine sassiness, cocktails, Jazz, champagne and BBQ into a splendid mid-morning affair.

Who doesn’t love some good BBQ?!

Godiva Chocolatier presents SWEET sponsored by Absolut Vodka and Brancott Estate hosted by Sandra Lee

Now in its fifth year, the event that put the Festival on the map is taking the N train downtown to a new venue for an even SWEETER 2011 experience. Godiva Chocolatier presents SWEET sponsored by Absolut Vodka and Brancott Estate hosted by Sandra Lee has relocated to 82 Mercer, a one-of-a-kind Soho locale where pastry chefs and bakeries from across the city will showcase their most scrumptious desserts. Godiva Senior Chef Chocolatier David Funaro will showcase a new dessert inspired by Godiva’s newest truffle piece Chocolate Éclair from its soon to be launched Ultimate Dessert Truffles Collection. From sultry cupcakes to sexy crème brulee, Sandra Lee, of the hit Food Network show Semi-Homemade Cooking, will bring guests into her nectarous sanctuary filled with sugary sensations, candy creations, caramel clusters and much more at this one and only late night dessert party. Just like the hostess herself, this night is always filled with arousing, decadent creations.

I’m all about the desserts so you know this is right up my alley!

George Stone Crab at Dream Beach with Host Claire Robinson

Join Miami favorite, George Stone Crab and Food Network star and host, Claire Robinson, to watch the sun set on the city and the New York City Wine & Food Festival. Seasonal stone crabs, sumptuous sides and delicious cocktails while sitting poolside at The Dream Downtown will have you mistaking the Meatpacking District for Miami.

Stone Crabs and Cocktails?! Yes, please!

Party in Guy’s Garage

Food Network Superstar Guy Fieri wants you to celebrate like your parents are out of town. You’ll need a can of Red Bull for Party in Guy’s Garage: The Festival Closing Party. This night is one part 16 Candles and one part Porky’s mixed with vodka-inspired cocktails, beer trucks, and finger-lickin’ foods to help you rock out way past curfew. The Ronald Reagans 80s Tribute Band will deliver the tunes as clips from some of your favorite movies play in the backdrop of Highline Stages, the newest venue in the Festival’s official home of the Meatpacking District. As with any Guy party, the energy will be intensely electric –making you wish the Festival did not have to come to a close. Casual, funky dress required—torn jeans and t-shirts preferred. So whether you’re an athlete, a basket case, a princess or a geek all are welcome to attend this late-night Breakfast Club.

No explanation needed. This sounds like a blast!

Atlantic City Wine & Food Festival: Guy’s Big Bite Brunch

So this past weekend was the Atlantic City Wine & Food Festival in Atlantic City, New Jersey. I had the chance to attend four different events: Guy’s Cheese Steak Battle, Guy’s Big Bite Brunch, Sunny Anderson’s Sliders Party, and the Sweet & Stylish Party. Last year I had the opportunity to attend the Sliders Party and Sweet & Stylish Party. They were so much fun that we were sure to add them to our agenda this year. But we also wanted to attend a couple of new events.

Last year I had an opportunity to attend the Neely’s Gospel Brunch, which was buffet style. So I wasn’t really sure what to expect from Guy’s Brunch. But before I get into my review of the brunch, I want to give a shout out to someone on Facebook, Barbara. My friend and I were interested in going to Guy’s Big Bite Brunch, but tickets were SOLD OUT!  Someone else had commented on the fact that it was sold out on Atlantic City Food & Wine’s Facebook page and I also mentioned that I was interested in going but there weren’t any tickets left. Barbara sent me a Facebook message stating that she had tickets but something came up and she couldn’t attend, would I like to buy the tickets from her? Of course I said yes! I thought it was so nice of her to contact me about the tickets and send them to me. So Barbara, if you’re out there – thanks so much! I really appreciate it!

So…back to the brunch. You have to know it’s going to be outstanding when they hand you a Mimosa (or Bloody Mary, whichever you choose) before you even sit down!

mimosa

And then check out this view…is it magnificent or what?!

So we were seated at an empty table. We weren’t sure how it was going to work…would we get our own table? Would they seat two other people with us? It turned out that they sat a couple, about our age, at our table. We lucked out. They were very nice and the conversation just flowed. It was a married couple that was from Wilmington, Delaware. We were happy to be seated with people we had something in common with. And they loved Mimosas as much as we did. We definitely kept our waiter Maurico busy!

Once we sat down, we were bombarded with forks!

With all of those forks at our place setting, we realized that we must be getting all of those items on the menu! We were ready to dig in!

Course 1: Atlantic Grill Breakfast Pastries with Whipped Maple Butter

I had just enough time for a tiny little pastry. I didn’t get a picture of it though.

Course 2: “Claudio’s” Buffalo Mozzarella and “Masters Farm” Jersey Fresh Tomatoes


This dish was absolutely amazing. The Jersey Tomatoes were fresh, juicy and flavorful, and the Buffalo Mozzarella was plentiful. The Balsamic Reduction had the perfect sweetness. This was definitely a great way to start off brunch!

Course 3: Cajun Fettuccini Alfredo


This Cajun Fettuccini (their spelling!) was amazing. It was creamy and not too spicy, which is great because I’m not a fan of spicy foods. The pasta was cooked perfectly. I couldn’t believe how much chicken they gave you! It was so juicy and tender, it just melted in your mouth. The Parmesan & green onions that were sprinkled on it took it to the next level. It just added an extra layer of flavor that made your taste buds dance.

Course 4: “Steak and Egg” – Grilled Filet Mignon, Poached Farm Egg, Homemade English Muffin, Chorizo Hollandaise


I was definitely looking forward to the Steak and Eggs, but I was a bit nervous about the Filet. You see, my meat has to be well done, and Filet usually isn’t. So I cut into the steak and I swore I heard a “Mooooooo!” It wasn’t even a little pink to me, it was kinda red! So I skipped that part and focused on the Poached Egg (which was delicious!) and the Chorizo Hollandaise sauce that I’d love to drink by the gallon! As Guy would say, that sauce was off da hook! And I loved how they weren’t stingy with it! The Homemade English Muffin was soft, tender and chewy. It was the perfect vehicle to sop up that Chorizo Hollandaise!

Course 5: “Guys” Baltimore Bad Boy Sandwich and Crispy Potato Flauta


I’m a huge fan of Rye bread, so I liked this sandwich before I even tasted it. It was a beef sandwich and it was very flavorful. It had a horseradish type sauce on it that kicked it up a notch. I enjoyed it very much, although part of me desired some cheese on it. But I guess that’s not how they roll in Baltimore, lol!

As for the Potato Flauta…I did not eat that. Once I heard what was in it (Black beans, etc) and saw the sauce on it, I wasn’t interested! But everyone else at the table that ate it seemed to enjoy it.

Course 6: “Guy’s Big Bite” French Toast


I must admit that this was one of the dishes I was most excited for when I read the menu. I love me some French Toast and I was so interested to see what kind of spin Guy would put on it. When they set the plate in front of me, I couldn’t wait to dig in. I tasted a piece of banana, expecting something on the sweeter side. But it wasn’t really sweet at all. It was more lemony than anything. I was looking forward to a sweet, velvety maple syrup, but it wasn’t that at all. It was heavy on the acid/citrus side and I was disappointed. This actually turned out to be my least favorite dish on the menu.

Course 7: Pretzel Crusted Chocolate Covered Strawberries


Well look at that! The Pretzel Crusted Chocolate Covered Strawberry was delicious! They came two on a plate, but sadly each person only got one (whaaaaaaat?! I have to share?!), but this is something you can easily make at home.  I love chocolate covered pretzels…it combines the sweet and salty flavors and never disappoints. Just add in a strawberry and it’s even better!  This was the perfect way to end the brunch. It was nice and light, not too heavy. Because after all of those different courses, I was pretty full! And don’t forget the Mimosas – I think everyone at our table had at least 10!

So all in all, this was an amazing event. I’m so happy I had the opportunity to attend, and if they offer this next year I’ll definitely buy tickets right away.

Get Your Tickets Before They’re Gone!

It’s the middle of June, so that means we’re getting closer and closer to the Atlantic City Wine & Food Festival in Atlantic City, New Jersey! I’m super excited about it this year. It’s going to be so much fun, and it’ll be so nice to get away for the weekend.  As I said in my previous post, the festival runs from July 28 – 31, 2011.

Did you buy your tickets yet? If not, what are you waiting for?!

I’m going to four different events, and I’m sure they’ll be a lot of fun! Here’s what I have on the agenda…

Friday July 29, 2011:

Guy Fieri’s Cheese Steak Battle
Time: 9:00pm – 12:00am

Hosted by Guy Fieri, chefs representing signature regional restaurants are heading to the Atlantic City beach to find out, once and for all, which makes the best cheese steak.

 

Saturday July 30, 2011:

Guy’s Big Bite Brunch
Time: 10:00am – 1:00pm
A little tired from Friday night’s Festival events? Need a little “hair of the dog?” Start your Saturday morning off with a bang at Guy’s Big Bite Brunch. Because no one is better equipped to smack the cobwebs out of you than Food Network star Guy Fieri as he expertly creates a brunch to remember.

 

Sunset Sliders
Time: 5:00pm – 7:00pm
Join Sunny Anderson for some Sliders and Spirits on the Rooftop Pool at Caesar’s!

 

Sweet and Stylish
Time: 9:00pm – 12:00am
Sunny Anderson of Food Network’s Cooking For Real, along with some of your favorite Food Network stars, will host this ultimate nightlife event. Blend designer fashion, sensual desserts and cocktails to create a one of a kind showcase of style and decadence. Sunny will serve her favorite specialty cocktails, featured chefs will serve their most loved desserts for your tasting pleasure, and the hottest models will walk the catwalk in today’s hottest trends.

So it looks like Saturday is going to be a busy day, but it will definitely be worth it! I’m sure after Guy’s brunch I’ll need a nice long nap to prepare for Sunny’s fun festivities that evening!


If you’re going to the Atlantic City Wine and Food Festival, what events are you attending?

Atlantic City Wine and Food Festival ~ 2011

TODAY IS THE DAY!! You can finally purchase your tickets for the Atlantic City Wine and Food Festival. I’m so excited about it this year!!  The Festival runs from July 28 – 31, 2011.

If you need a hotel, be sure to book early! They have a list of hotels that have special rates for the festival, and they will definitely save you money. But there are a limited number of rooms at the discounted prices!  I’ve already booked my hotel and I’m going to make a long weekend of it!

Last year I attended Sunny Anderson’s Sliders party, the Sweet & Stylish party and the Gospel brunch. They were all amazing! I hope to be attending all of those again, plus a few more!

Which events are you looking forward to this year?