So I’ve always been a huge coffee cake fan. I just love that crumb topping. There’s just something about it that gets me every time. My favorite all-time coffee cake recipe is for New York Style Crumb Cake. The more crumb topping on the coffee cake, the better. And it’s piled high! So my go-to recipe has always been the one I posted above. How can you go wrong?
Now that Fall is approaching and I’m getting into Pumpkin mode, I figured I should try making a Pumpkin Coffee Cake. Pumpkin + Coffee Cake = YUM. Am I right? And can we talk about the drizzle on top? I love it. I’m quite confident that I go overboard, but I don’t even care. And my other half isn’t fond of the drizzle. What? I didn’t know that was possible. He loved the pumpkin coffee cake, but he didn’t care for the drizzle. It just doesn’t compute! So anyway, that just meant more for me. And more for my coworkers, since I ended up taking most of it to work with me. While I’d love to sit and eat myself into a pumpkin coffee cake coma, I just can’t do that to myself. I’d rather put myself into a buttercream frosting coma. LOL!
What kind food coma would you want to be in? [Read more...]